Been turned into a zombie and not sure how to prepare your new addiction?
Tired of raw, uncooked, unflavored brains?
Try:
Deep Fried Brains
Ingredients
1. 1 head of garlic, skin on
2. Black peppercorns wrapped in cheesecloth
3. 1 bay leaf
4. Bundle of fresh herbs
5. 1lb brains
6. Almond flour
7. 2 eggs
8. 1/2 cup almond milk
9. 1quart olive oil for deep-frying
Instructions
·
Prepare 3 bowls with the flour, the egg whisked with milk,
and the breadcrumbs.
·
Bring a 2quart pot of water to simmer and add in the
garlic, peppercorns, and herbs. Simmer for 15 minutes. Gently lower the brains
into the pot and simmer for another 6 minutes.
·
Remove the brains with a slotted spoon and let cool. When
the brains are cold and firm, separate the lobes into 2-inch chunks.
·
Heat the oil to 350ºF. Roll each brain segment in flour,
then coat in the egg mix, then coat it in the breadcrumbs. Deep-fry the brain
until they are golden brown and crispy, about 3 minutes.
·
Drain and serve immediately with your favorite dipping
sauce. I prefer teriyaki.
This, and other recipes can be found at: http://bit.ly/1G2gLCr
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